Description:
Ultra-soft, jiggly Japanese pancakes that melt in your mouth. Topped with fresh berries and warm maple syrup, this breakfast feels like a dessert but is still perfect to start your day.
 Ingredients:
- 2 eggs (separated)
- 2 tbsp milk
- ½ cup flour
- 1 tbsp sugar
- ½ tsp baking powder
- ½ tsp vanilla extract
- Butter (for cooking)
- Fresh strawberries & blueberries
- Maple syrup
- Powdered sugar (optional)
 Instructions:
- In a bowl, mix egg yolks, milk, and vanilla.
- Add flour and baking powder, mix until smooth.
- In another bowl, beat egg whites with sugar until stiff peaks form.
- Gently fold egg whites into the batter (this gives the fluffiness).
- Heat a pan on low, add butter, and cook pancakes slowly (cover with a lid).
- Flip carefully and cook until golden and thick.
- Serve stacked with berries, maple syrup, and powdered sugar.
 Pro Tip:
Cook on low heat and be patient — that’s the secret to getting that tall, jiggly look
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