 Description:
Nothing beats a warm bowl of creamy tomato soup, especially on a cozy day. This recipe is rich, smooth, and full of flavor—perfect as a light meal or a starter. Plus, it’s super easy to make with simple ingredients!
 Ingredients:
- 4 cups fresh tomatoes (chopped) or canned tomatoes
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 cup vegetable broth
- 1/2 cup heavy cream
- Salt & black pepper (to taste)
- 1 tsp sugar (optional, to balance acidity)
 Instructions:
- Cook the base:
- Heat olive oil in a pot over medium heat
- Add onion and garlic, sauté until soft.
- Add tomatoes:
- Add chopped tomatoes and cook for 10 minutes.
- Simmer:
- Pour in vegetable broth.
- Let it simmer for 10–15 minutes.
- Blend:
- Use a blender (or hand blender) until smooth.
- Add cream:
- Return to the heat, add cream, salt, pepper, and sugar.
- Stir well and simmer for 5 minutes.
 Serving Ideas:
- With a grilled cheese sandwich
- Topped with fresh basil
- Add croutons for crunch
 Pro Tips:
- Use ripe tomatoes for better flavor.
- Blend well for a smooth texture.
- Add chili flakes if you like it spicy
 Prep Time: 10 minutes
 Cook Time: 25 minutes
 Servings: 2–3
 Keywords:
tomato soup recipe, creamy soup, easy soup recipe, homemade tomato soup, healthy soup ideas
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