 Description:
If you’re craving a rich, juicy, and flavorful meal, these garlic butter steak bites paired with creamy mashed potatoes are exactly what you need. Perfect for dinner, quick to prepare, and guaranteed to impress!
 Ingredients:
For the steak bites:
- 500g beef steak (cut into bite-sized cubes)
- 3 cloves garlic (minced)
- 3 tbsp butter
- 1 tbsp olive oil
- Salt & black pepper (to taste)
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
For the mashed potatoes:
- 4 large potatoes (peeled and chopped)
- 3 tbsp butter
- 1/2 cup milk (warm)
- Salt (to taste)
 Instructions:
- Prepare the potatoes:
- Boil the potatoes in salted water for 15–20 minutes, until tender.
- Drain and mash them with butter and warm milk until smooth and creamy.
- Add salt to taste and set aside.
- Cook the steak bites:
- Heat olive oil in a pan over high heat.
- Season steak cubes with salt, pepper, paprika, and herbs.
- Add steak to the pan and sear for 2–3 minutes until browned.
- Add butter and garlic, then toss everything together for another 1–2 minutes.
- Serve:
- Plate the mashed potatoes and top with juicy garlic butter steak bites.
- Garnish with fresh parsley if desired.
 Pro Tips:
- Use high heat to get that perfect sear on the steak.
- Don’t overcrowd the pan — cook in batches if needed.
- Add a splash of lemon juice for extra flavor.
 Prep Time: 10 mins
 Cook Time: 20 mins
 Servings: 2–3
Keywords:
steak bites recipe, garlic butter steak, easy dinner recipe, creamy mashed potatoes, quick beef recipe
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