Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 tsp yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- 1 tbsp olive oil
For the toppings:
- ½ cup pizza sauce
- 1½ cups shredded mozzarella cheese
- Pepperoni slices
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions:
Make the dough:
- Mix warm water, sugar, and yeast → let sit 5–10 min (until foamy)
- Add flour, salt, and olive oil.
- Knead for 8–10 minutes until smooth
- Cover and let rise for 1 hour.
Shape the pizza:
- Roll out the dough into a circle.
- Place on a baking tray
Add toppings:
- Spread pizza sauce
- Add mozzarella cheese
- Add pepperoni slices
- Sprinkle oregano
Bake:
Preheat oven to 220°C (428°F)
- Bake for 12–15 minutes until the crust is golden and the cheese is melted.
Serve:
- Drizzle a little olive oil.
- Slice and enjoy
Don’t forget the CHEESE PULL moment
Pro Tips:
- Use high heat for a better crust.
- Don’t overload toppings.
- Preheat the tray for extra crispiness.
