Description:
Craving something sweet and indulgent? This chocolate lava cake is the ultimate dessert! Soft on the outside, with a warm, melted chocolate center. Perfect for impressing guests or treating yourself!
Ingredients:
- 100g dark chocolate
- 100g butter
- 2 eggs
- 1/4 cup sugar
- 2 tbsp flour
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Melt the chocolate and butter together in a bowl.
- Whisk the eggs and sugar in another bowl until light.
- Combine:
- Add the melted chocolate mixture to the eggs.
- Stir in vanilla, flour, and salt.
- Bake:
- Pour into greased ramekins.
- Bake at 200°C (390°F) for 10–12 minutes.
- Serve:
- Let cool for 1 minute, then flip onto a plate
Serving Ideas:
- With vanilla ice cream
- Dust with powdered sugar
- Add fresh berries
Pro Tips:
- Don’t overbake (the center should stay molten!)
- Use good-quality chocolate for the best taste.
- Serve immediately for the best texture.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Keywords:
chocolate lava cake, easy dessert recipe, quick chocolate dessert, molten cake recipe, homemade dessert
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