Description:
This creamy chicken penne pasta is rich, cheesy, and packed with flavor. Easy one-pan recipe with full calories and pro tips included!
Article :
If you’re looking for a quick and comforting meal, this creamy chicken penne pasta is exactly what you need
Loaded with tender chicken, a rich creamy sauce, and perfectly cooked pasta, this dish is perfect for busy weeknights or cozy dinners.
Ingredients:
- 300g penne pasta
- 2 chicken breasts (cut into pieces)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup tomato sauce
- 1 cup grated cheese (cheddar or parmesan)
- Salt & black pepper
- 1 tsp paprika
- Fresh basil (optional)
Instructions:
Step 1: Cook Pasta
Boil penne pasta in salted water until al dente. Drain and set aside.
Step 2: Cook Chicken
Heat olive oil in a pan. Add chicken, season with salt, pepper, and paprika. Cook until golden and fully done.
Step 3: Make Sauce
Add garlic, cook briefly, then pour in cream and tomato sauce. Stir well.
Step 4: Add Cheese
Mix in the grated cheese until the sauce becomes creamy and smooth.
Step 5: Combine
Add cooked pasta and mix until fully coated in sauce.
Step 6: Serve
Garnish with fresh basil and serve hot.
Calories :
Per serving
- Calories: 500 – 700 kcal
- Carbohydrates: 50–65g
- Protein: 25–35g
- Fat: 25–35g
Pro Tips:
- Use parmesan for richer flavor
- Don’t overcook pasta.
- Add chili flakes for a spicy kick
- Use one pan to save time and dishes.
Keywords :
creamy chicken pasta, penne pasta recipe, easy pasta dinner, cheesy pasta recipe, chicken pasta one pan, creamy tomato pasta
