Description:
These creamy garlic butter mushrooms are rich, savory, and incredibly satisfying. Tender mushrooms are cooked in a silky, flavorful sauce made with garlic, butter, and cream, creating a perfect balance of earthy and creamy goodness. This dish works beautifully as a side, a topping, or even a light main served with bread or pasta.
Ingredients:
- 400g mushrooms (whole or halved)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1 tbsp olive oil
- Salt to taste
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
Instructions:
- Heat olive oil and butter in a pan over medium heat.
- Add mushrooms and cook until golden and slightly browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and stir gently.
- Season with salt, pepper, and thyme.
- Let it simmer for 5–7 minutes until the sauce thickens.
- Garnish with fresh parsley and serve hot.
Pro Tip:
Don’t overcrowd the pan when cooking mushrooms—this helps them get that perfect golden color instead of becoming watery
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