Description:
This no-bake Biscoff cheesecake is creamy, rich, and topped with caramel drizzle and crunchy biscuits. Easy dessert recipe with full calories included!
Article :
If you’re a fan of sweet, creamy desserts, this no-bake Biscoff cheesecake is pure heaven
Made with a crunchy biscuit base, smooth cream cheese filling, and topped with melted Biscoff spread and caramel drizzle—this dessert is perfect for any occasion and requires no oven!
Ingredients:
For the Base:
- 200g Biscoff biscuits (crushed)
- 100g melted butter
For the Filling:
- 400g cream cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup Biscoff spread
For the Topping:
- ½ cup Biscoff spread (melted)
- Caramel sauce
- Crushed biscuits
Instructions:
Step 1: Make the Base
Mix crushed biscuits with melted butter. Press into a pan and chill for 20 minutes.
Step 2: Prepare Filling
Beat cream cheese, sugar, and Biscoff until smooth. Whip cream separately and fold in.
Step 3: Assemble
Spread filling over the base and smooth the top.
Step 4: Add Topping
Pour melted Biscoff, drizzle caramel, and add crushed biscuits.
Step 5: Chill
Refrigerate for at least 4 hours (or overnight).
Step 6: Serve
Slice and enjoy a creamy, dreamy dessert
Calories:
Per slice
- Calories: 450 – 600 kcal
- Carbohydrates: 40–55g
- Fat: 25–35g
- Protein: 5–8g
Pro Tips:
- Chill overnight for best texture
- Use full-fat cream cheese for richness.
- Add chocolate drizzle for extra flavor
- Don’t skip the crust chilling step.
Keywords :
biscoff cheesecake, lotus cheesecake recipe, no bake cheesecake, easy dessert recipe, creamy cheesecake, lotus dessert ideas
