Description:
This irresistible corn on the cob recipe takes a classic favorite and elevates it with rich garlic butter and melted cheese. Each bite is juicy, buttery, and packed with flavor, with a perfect balance of sweetness from the corn and savory goodness from the cheese. Whether served as a side dish or a snack, this cheesy corn is guaranteed to be a crowd-pleaser.
Ingredients:
- 4 corn cobs (cut in halves if needed)
- 3 tbsp butter (melted)
- 2 cloves garlic (minced)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated parmesan cheese
- Salt to taste
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Fresh parsley (chopped, for garnish)
Instructions:
- Preheat your oven to 200°C (or use a grill).
- Boil the corn for 5–7 minutes until slightly tender, then drain.
- In a bowl, mix melted butter with minced garlic.
- Place the corn in a baking dish and brush generously with the garlic butter mixture.
- Sprinkle salt, pepper, and paprika evenly over the corn.
- Sprinkle mozzarella (or cheddar) and parmesan cheese evenly over the corn.
- Bake for 10–15 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Pro Tip:
For extra flavor, squeeze a little lemon juice on top before serving—it gives a fresh, delicious twist
For extra flavor, squeeze a little lemon juice on top before serving—it gives a fresh, delicious twist
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