“Cutting This Chocolate Cake Was a Mistake… 😳🍫

 Chocolate Lava Cake (Molten Center)

 Ingredients:

• 100g dark chocolate
• 100g butter
• 2 whole eggs
• 2 egg yolks
• 80g sugar
• 40g all-purpose flour
• Pinch of salt
• 1 tsp vanilla (optional)

 Instructions:

 Melt the chocolate:

• Use a double boiler or microwave.
• Mix the chocolate + butter until smooth.

 Prepare the batter:

• Whisk eggs, egg yolks, and sugar until light.
• Add the melted chocolate mixture.
• Add flour, salt, and vanilla.
• Mix gently (don’t overmix)

 Bake:

• Grease ramekins with butter + dust with flour
• Pour in the batter

• 200°C (392°F)
• 8–10 minutes only

 Serve:

• Let it rest 1 minute.
• Flip onto a plate
• Dust with powdered sugar

 Pro Tips:

• Use high-quality dark chocolate (around 70%)
• Don’t overbake → that’s the secret.
• Test one first before baking all.

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